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The West End

In June of 2017, I partnered with dear friend and local restauranteur David Noble of Embargo to open The West End.

The West End is a curated dining experience in the heart of Hyannis’ West End where we celebrate the beauty of the past and embrace the relevance of the present with sustainably sourced food and carefully crafted cocktails.

Slow down with us at The West End.

{learn more about the west end HERE}

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